Cucumber Nut Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cucumber Nut Bread). Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 1hr30 mins

Total: 2hrs35 mins

Servings: 12

Yield: 2 5x9-inch loaves

Cucumber Nut Bread

Ingredients

cooking spray

2 cups peeled

seeded

and shredded cucumber

3 eggs

1 cup vegetable oil

2 cups white sugar

1 teaspoon vanilla extract

1 cup coarsely chopped pecans

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.

Step 2

Place shredded cucumbers into a colander and let drain for about 30 minutes.

Step 3

Stir eggs vegetable oil sugar vanilla extract drained cucumber and pecans together in a large bowl. Whisk flour cinnamon baking soda salt baking powder nutmeg and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

Step 4

Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutritional Information

Cucumber Nut Bread

Servings Per Recipe:12

Calories: 491.1

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 59.6g 19%

Dietary Fiber: 2.2g 9%

Sugars: 33.9g

Fat: 26.5g 41%

Saturated Fat: 3.4g 17%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 84.2IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 68.2mcg 17%

Calcium: 32.8mg 3%

Iron: 2mg 11%

Magnesium: 22.6mg 8%

Potassium: 124.3mg 4%

Sodium: 230.6mg 9%

Thiamin: 0.3mg 32%

Calories From Fat: 238.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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