Fennel Soda Bread

Recipesfull introduces to you: Quick Bread Recipes. (Fennel Soda Bread). I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Fennel Soda Bread

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup white sugar

1 tablespoon fennel seed

2 eggs

beaten

1 ¾ cups buttermilk

2 teaspoons melted butter

3 tablespoons butter

chilled

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

Step 2

In a large bowl stir together the flour baking powder baking soda salt sugar and fennel seed. In another bowl stir together the eggs buttermilk and melted butter. Stir the wet ingredients into the flour mixture until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

Step 3

Bake for about 1 hour in the preheated oven or until puffed and golden. Cut into wedges and serve warm.

Nutritional Information

Fennel Soda Bread

Servings Per Recipe:12

Calories: 221.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 38.6g 12%

Dietary Fiber: 1g 4%

Sugars: 14.4g

Fat: 5.1g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 160.1IU 3%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.5mg 1%

Folate: 63mcg 16%

Calcium: 104.1mg 10%

Iron: 1.8mg 10%

Magnesium: 14mg 5%

Potassium: 108.2mg 3%

Sodium: 361.2mg 14%

Thiamin: 0.3mg 27%

Calories From Fat: 45.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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