Beef - Appetizer and Snack
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Prep 10 mins Cook: 2hrs Total: 2hrs10 mins Servings: 24 Yield: 24 servings
Currant Jelly Wiener Sauce
1 cup red currant jelly
1 cup prepared Dijon-style mustard
¼ cup ketchup
¾ cup brown sugar
4 (16 ounce) packages little smokie sausages
Appetizer and Snack Step 1 In a slow cooker over medium low heat mix the red currant jelly Dijon-style mustard ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
Servings Per Recipe:24 Calories: 299.9 % Daily Value * Protein: 9.3g 19% Carbohydrates: 19.9g 6% Sugars: 16.9g Fat: 20.4g 31% Saturated Fat: 7g 35% Cholesterol: 47mg 16% Vitamin A Iu: 23.3IU 1% Vitamin C: 0.4mg 1% Folate: 0.3mcg Calcium: 13.6mg 1% Iron: 0.9mg 5% Magnesium: 13.8mg 5% Potassium: 153.1mg 4% Sodium: 1031.7mg 41% Calories From Fat: 183.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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