Pork - Meat and Poultry
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Prep 20 mins Cook: 13 mins Total: 33 mins Servings: 8 Yield: 8 servings
Dad's Excellent Scallops
2 pounds shelled large sea scallops
½ pound prosciutto thinly sliced
½ cup butter melted
toothpicks soaked in water
Meat and Poultry Step 1 Preheat grill for medium-high heat. Step 2 Wrap each scallop with a thin slice of prosciutto and secure with a toothpick. Step 3 Lightly oil grill grate. Arrange scallops on the grill and baste with butter. Cook for 5 minutes turn and baste with butter. Cook for another 8 minutes or until opaque.
Servings Per Recipe:8 Calories: 354.2 % Daily Value * Protein: 34.1g 68% Carbohydrates: 5.3g 2% Fat: 21.5g 33% Saturated Fat: 10.8g 54% Cholesterol: 124mg 41% Vitamin A Iu: 460.1IU 9% Folate: 0.4mcg Calcium: 45.6mg 5% Iron: 2.8mg 16% Magnesium: 0.3mg Potassium: 457.1mg 13% Sodium: 957.5mg 38% Calories From Fat: 193.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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