Dale's Lamb

Recipesfull introduces to you: BBQ and Grilling Recipes. (Dale's Lamb). I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 8hrs25 mins

Total: 9hrs30 mins

Servings: 8

Yield: 8 servings

Dale's Lamb

Ingredients

⅔ cup lemon juice

½ cup brown sugar

¼ cup Dijon mustard

¼ cup soy sauce

¼ cup olive oil

2 cloves garlic

minced

1 (1/2 inch) piece fresh ginger root

sliced

1 teaspoon salt

½ teaspoon ground black pepper

1 (5 pound) leg of lamb

butterflied

Tips

Directions

Step 1

In a bowl mix the lemon juice brown sugar Dijon mustard soy sauce olive oil garlic ginger salt and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover and marinate in the refrigerator 8 hours or overnight.

Step 2

Preheat an outdoor grill for medium heat. Drain marinade and bring to a boil in a small saucepan. Reduce heat to low and simmer whisking constantly until slightly thickened.

Step 3

Lightly oil the grill grate. Over indirect heat grill the lamb 40 to 50 minutes turning to cook all sides to a minimum internal temperature of 145 degrees F (63 degrees C). Cool slice and cover with the thickened marinade mixture to serve.

Nutritional Information

Dale's Lamb

Servings Per Recipe:8

Calories: 450.8

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.2g 1%

Sugars: 14g

Fat: 27.2g 42%

Saturated Fat: 9.5g 47%

Cholesterol: 115.3mg 38%

Vitamin A Iu: 4.5IU

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.6mg 16%

Folate: 28.8mcg 7%

Calcium: 30.2mg 3%

Iron: 2.8mg 16%

Magnesium: 36.3mg 13%

Potassium: 455.3mg 13%

Sodium: 1015.4mg 41%

Thiamin: 0.1mg 14%

Calories From Fat: 244.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.