1 pound ham
diced
2 (15 ounce) cans black beans
rinsed and drained
2 (14.5 ounce) cans great Northern beans
rinsed and drained
1 (14 ounce) can quartered artichoke hearts
drained
1 (14.25 ounce) can baby corn
drained and cut into pieces
2 (4.5 ounce) cans sliced mushrooms
drained
1 (4 ounce) can chopped green chilies
1 bunch celery
chopped
2 large potatoes
peeled and chopped
1 large carrot
diced
1 large leek
chopped
4 large cloves garlic
chopped
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
½ cup brown sugar
1 teaspoon Creole seasoning
1 tablespoon white pepper
1 tablespoon ground black pepper
1 tablespoon salt
1 pinch cayenne pepper
or more to taste
2 tablespoons dry red wine
water to cover