Dark Chocolate and Cinnamon Frozen Custard

Recipesfull introduces to you: Ice Cream Recipes. (Dark Chocolate and Cinnamon Frozen Custard). This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 6hrs

Total: 6hrs35 mins

Servings: 8

Yield: 8 servings

Dark Chocolate and Cinnamon Frozen Custard

Ingredients

2 ½ cups heavy whipping cream

½ cup milk

¾ cup white sugar

2 tablespoons unsweetened dark cocoa powder

1 ounce high-quality dark chocolate (85%)

finely chopped

5 egg yolks

1 ½ teaspoons ground cinnamon

plus more for dusting

Five Minute Ice Cream

Dessert

Directions

Step 1

Whisk cream milk sugar and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened 1 to 2 minutes. Transfer to a container cover and refrigerate until chilled at least 6 hours.

Step 2

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutritional Information

Dark Chocolate and Cinnamon Frozen Custard

Servings Per Recipe:8

Calories: 392.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 21.3g

Fat: 31.9g 49%

Saturated Fat: 18.6g 93%

Cholesterol: 231.3mg 77%

Vitamin A Iu: 1273IU 26%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 19.3mcg 5%

Calcium: 85.8mg 9%

Iron: 0.5mg 3%

Magnesium: 14.4mg 5%

Potassium: 112.8mg 3%

Sodium: 40mg 2%

Calories From Fat: 287.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like