Lemon Mint Pasta Salad

Pasta Salad - Salad

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Lemon Mint Pasta Salad

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta

2 (6 ounce) containers lemon yogurt

⅓ cup mayonnaise

3 tablespoons chopped fresh mint

1 bunch green onions

chopped

3 cups seedless red grapes

1 ½ teaspoons salt

1 teaspoon ground black pepper

Asian Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt mayonnaise mint green onion grapes salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold but I prefer it cold during the summer because it makes such a refreshing treat.

Nutritional Information

Lemon Mint Pasta Salad

Servings Per Recipe:12

Calories: 205

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.9g 8%

Sugars: 13.1g

Fat: 5.8g 9%

Saturated Fat: 1g 5%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 240.5IU 5%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.4mg 14%

Folate: 73mcg 18%

Calcium: 76.4mg 8%

Iron: 1.3mg 7%

Magnesium: 24.6mg 9%

Potassium: 246.6mg 7%

Sodium: 350.2mg 14%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.