Death by Cheese Sandwich

Cinco de Mayo - Main Dish

A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 sandwiches

Death by Cheese Sandwich

Ingredients

1 quart oil for frying

4 teaspoons mayonnaise

4 slices white bread

4 slices Cheddar cheese

1 cup milk

2 eggs

2 cups dry bread crumbs

Chicken and Biscuit Casserole

Main Dish

Directions

Step 1

Heat oil in a deep-fryer to 365 degrees F (180 degrees C).

Step 2

Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture then coat with bread crumbs.

Step 3

One at a time immerse the sandwiches in the preheated oil. Fry until the cheese is melted and the crust is golden brown 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.

Nutritional Information

Death by Cheese Sandwich

Servings Per Recipe:2

Calories: 1375.6

% Daily Value *

Protein: 42.8g 86%

Carbohydrates: 110.2g 36%

Dietary Fiber: 6.1g 24%

Sugars: 15.3g

Fat: 84.8g 131%

Saturated Fat: 23.4g 117%

Cholesterol: 258.8mg 86%

Vitamin A Iu: 1068IU 21%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.2mg

Folate: 211.3mcg 53%

Calcium: 851.8mg 85%

Iron: 8.4mg 47%

Magnesium: 93.3mg 33%

Potassium: 568.4mg 16%

Sodium: 1655.4mg 66%

Thiamin: 1mg 104%

Calories From Fat: 763.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.