Decorator Frosting II

Frosting and Icing - Dessert

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

Brief

Servings: 24

Yield: 6 cups

Decorator Frosting II

Ingredients

1 cup butter

1 cup all-purpose flour

1 cup water

8 cups confectioners' sugar

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Nutritional Information

Decorator Frosting II

Servings Per Recipe:24

Calories: 243.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 43.9g 14%

Dietary Fiber: 0.1g 1%

Sugars: 39.3g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 0.4mg 3%

Folate: 9.8mcg 3%

Calcium: 3.5mg

Iron: 0.3mg 1%

Magnesium: 1.4mg 1%

Potassium: 9.4mg

Sodium: 55mg 2%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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