Popular - Tips
Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.
Prep 10 mins Cook: 33 mins Total: 43 mins Servings: 16 Yield: 2 cups
Delaware Scrapple Dip
1 tablespoon vegetable oil
½ pound scrapple sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
Tips Step 1 Preheat oven to 350 degrees F. Step 2 Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Step 3 Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix. Step 4 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Servings Per Recipe:16 Calories: 141.3 % Daily Value * Protein: 3.5g 7% Carbohydrates: 4.5g 2% Sugars: 1.3g Fat: 12.1g 19% Saturated Fat: 6.3g 31% Cholesterol: 45.7mg 15% Vitamin A Iu: 304.1IU 6% Folate: 0.6mcg Calcium: 26.2mg 3% Iron: 0.2mg 1% Magnesium: 1mg Potassium: 41.6mg 1% Sodium: 365.2mg 15% Calories From Fat: 109.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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