Slow Cooker Apple Crisp

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Apple Crisp). An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Brief

Prep 30 mins

Cook: 2hrs

Additional: 1hr

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Slow Cooker Apple Crisp

Ingredients

1 cup all-purpose flour

½ cup light brown sugar

½ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 pinch salt

½ cup butter

cut into pieces

1 cup chopped walnuts

⅓ cup white sugar

or to taste

1 tablespoon cornstarch

½ teaspoon ground ginger

½ teaspoon ground cinnamon

6 cups apples - peeled

cored and chopped

2 tablespoons lemon juice

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Mix flour brown sugar 1/2 cup of white sugar 1/2 teaspoon cinnamon nutmeg and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.

Step 2

Whisk together 1/3 cup sugar cornstarch ginger and 1/2 teaspoon cinnamon. Place the apples in a slow cooker stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours until apples are tender. Partially uncover the slow cooker to allow the topping to harden about 1 hour.

Nutritional Information

Slow Cooker Apple Crisp

Servings Per Recipe:6

Calories: 592.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 83.8g 27%

Dietary Fiber: 5.2g 21%

Sugars: 59.3g

Fat: 28.9g 44%

Saturated Fat: 11g 55%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 546.7IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.3mg 14%

Folate: 63.1mcg 16%

Calcium: 54.9mg 6%

Iron: 1.9mg 11%

Magnesium: 45.5mg 16%

Potassium: 284.1mg 8%

Sodium: 116.4mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 259.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.