Baja Fish Tacos from KRAFT

Cinco de Mayo - World Cuisine

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Baja Fish Tacos from KRAFT

Ingredients

½ pound fresh tilapia fillets

3 tablespoons lime juice

divided

1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

⅓ cup KRAFT Mayo Real Mayonnaise

3 tablespoons chopped fresh cilantro

divided

3 cups coleslaw blend (cabbage slaw mix)

8 (6 inch) corn tortillas

warmed

½ cup KRAFT Mexican Style Shredded Four Cheese

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.

Step 2

Mix mayo remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.

Step 3

Top tortillas with coleslaw fish cheese and remaining cilantro.

Nutritional Information

Baja Fish Tacos from KRAFT

Servings Per Recipe:4

Calories: 407.4

% Daily Value *

Protein: 18.7g 38%

Carbohydrates: 32.4g 11%

Dietary Fiber: 4.2g 17%

Sugars: 1g

Fat: 23.2g 36%

Saturated Fat: 5.4g 27%

Cholesterol: 45mg 15%

Vitamin A Iu: 395.9IU 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.4mg 24%

Vitamin C: 21.9mg 37%

Folate: 21.9mcg 6%

Calcium: 86.5mg 9%

Iron: 1.1mg 6%

Magnesium: 60.5mg 22%

Potassium: 447.5mg 13%

Sodium: 401.1mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 208.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.