Diane's Chicken Dish

Recipesfull introduces to you: Chicken Breast Recipes. (Diane's Chicken Dish). This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Diane's Chicken Dish

Ingredients

¼ cup vinegar

¼ cup olive oil

¼ cup water

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

1 pound boneless chicken pieces

cut into bite-size chunks

1 tablespoon butter

1 large onion

chopped

1 large green bell pepper

chopped

1 (10 ounce) package sliced crimini mushrooms

1 large tomato

chopped

2 cups shredded sharp Cheddar cheese

Meat and Poultry

Directions

Step 1

Whisk together the vinegar olive oil water and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.

Step 2

Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent about 5 minutes. Remove the the chicken from the marinade using a slotted spoon and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center 3 to 5 minutes.

Step 3

Stir in the mushrooms; cook and stir until they begin to soften about 2 minutes. Add tomato and reserved marinade then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender about 20 minutes. Allow the dish to rest for a few minutes before serving.

Nutritional Information

Diane's Chicken Dish

Servings Per Recipe:6

Calories: 369.9

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 8.5g 3%

Dietary Fiber: 2.3g 9%

Sugars: 4.4g

Fat: 25.1g 39%

Saturated Fat: 10.9g 54%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 800.5IU 16%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 19%

Vitamin C: 27.7mg 46%

Folate: 20.4mcg 5%

Calcium: 290.6mg 29%

Iron: 1.4mg 8%

Magnesium: 31.4mg 11%

Potassium: 288.6mg 8%

Sodium: 831.6mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 225.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.