Mushroom Stuffed Chicken Rollups

Chicken Breast - Meat and Poultry

This is a tried-and-true family favorite - you won't be disappointed!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mushroom Stuffed Chicken Rollups

Ingredients

¼ cup butter

½ pound button mushrooms

chopped

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon ground nutmeg

1 cup seasoned dry bread crumbs

divided

6 skinless

boneless chicken breast halves

⅛ cup butter

melted

¾ cup heavy cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms salt and pepper and saute together stirring until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.

Step 3

Spoon mushroom mixture onto the end of each chicken breast roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Nutritional Information

Mushroom Stuffed Chicken Rollups

Servings Per Recipe:6

Calories: 420.6

% Daily Value *

Protein: 32g 64%

Carbohydrates: 16g 5%

Dietary Fiber: 1.4g 6%

Sugars: 1.9g

Fat: 25.3g 39%

Saturated Fat: 14.9g 74%

Cholesterol: 139.9mg 47%

Vitamin A Iu: 855.8IU 17%

Niacin Equivalents: 22.1mg 170%

Vitamin B6: 0.7mg 46%

Vitamin C: 3mg 5%

Folate: 36.4mcg 9%

Calcium: 74.2mg 7%

Iron: 2.1mg 12%

Magnesium: 48.6mg 17%

Potassium: 495.1mg 14%

Sodium: 717.3mg 29%

Thiamin: 0.2mg 16%

Calories From Fat: 227.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.