Grandma's Creamy Chicken in the Instant Pot

Chicken Breast - Meat and Poultry

My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.

Grandmas Creamy Chicken in the Instant Pot

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Grandma's Creamy Chicken in the Instant Pot

Ingredients

3 onions

coarsely chopped

1 stick butter

melted

¼ cup chicken broth

2 tablespoons minced garlic

1 tablespoon poultry seasoning

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon paprika

½ teaspoon smoked paprika

4 skinless

boneless chicken breasts

cut in half

2 tablespoons all-purpose flour

1 (24 ounce) container sour cream

Meat and Poultry

Directions

Step 1

Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour melted butter and broth on top.

Step 2

Mix garlic poultry seasoning salt pepper paprika and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 5

Transfer chicken and onions to a plate. Select Saute function to bring juices to a simmer about 5 minutes.

Step 6

Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit about 5 minutes. Add sour cream by the spoonful stirring to incorporate. Cancel Saute function. Return chicken and onions to the pot. Select Warm function to heat through about 5 minutes. Serve.

Nutritional Information

Grandma's Creamy Chicken in the Instant Pot

Servings Per Recipe:8

Calories: 394.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 30.9g 48%

Saturated Fat: 18.8g 94%

Cholesterol: 100.4mg 34%

Vitamin A Iu: 1082.9IU 22%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 24%

Vitamin C: 8mg 13%

Folate: 32.1mcg 8%

Calcium: 137.8mg 14%

Iron: 1.1mg 6%

Magnesium: 32.2mg 12%

Potassium: 370.8mg 10%

Sodium: 486.1mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 278

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.