Dubliner and Guinness

St. Patrick's Day - Holidays and Events

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 3 cups

Dubliner and Guinness

Ingredients

1 (8 ounce) package cream cheese

softened

7 fluid ounces Guinness® Draught Beer

¼ teaspoon Worcestershire sauce

1 clove garlic

minced

1 (8 ounce) package Dubliner Irish cheese

shredded

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutritional Information

Dubliner and Guinness

Servings Per Recipe:24

Calories: 74

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 0.7g

Sugars: 0.1g

Fat: 6.3g 10%

Saturated Fat: 4g 20%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 219.2IU 4%

Niacin Equivalents: 0.6mg 4%

Folate: 2.9mcg 1%

Calcium: 75mg 8%

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 21.2mg 1%

Sodium: 86.3mg 4%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.