Baked Acorn Squash

Recipesfull introduces to you: New Year's Recipes. (Baked Acorn Squash). This is a very easy and yummy vegetable side dish to make!!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Baked Acorn Squash

Ingredients

2 acorn squash

halved and seeded

salt and pepper to taste

¼ cup butter

diced

6 tablespoons firmly packed brown sugar

½ teaspoon ground cinnamon

Balsamic-Glazed Sea Scallops

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash in a shallow baking pan cut side down.

Step 3

Bake in preheated oven for 30 minutes or until tender.

Step 4

Turn cut side up; season with salt and pepper dot with butter and sprinkle with brown sugar and cinnamon.

Step 5

Bake for 20 minutes more.

Nutritional Information

Baked Acorn Squash

Servings Per Recipe:4

Calories: 319.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 56.7g 18%

Dietary Fiber: 11.2g 45%

Sugars: 19.8g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 1425.4IU 29%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.5mg 31%

Vitamin C: 27mg 45%

Folate: 48.1mcg 12%

Calcium: 133.2mg 13%

Iron: 2.5mg 14%

Magnesium: 109.8mg 39%

Potassium: 1124.2mg 32%

Sodium: 97.4mg 4%

Thiamin: 0.4mg 42%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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