Balsamic glaze used to brush on meats.
1 cup brown sugar
½ cup water
⅓ cup white vinegar
¼ cup teriyaki sauce
2 tablespoons cornstarch
Puerto Rican Arroz con Pollo
Side Dish
Directions
Whisk brown sugar water vinegar teriyaki sauce and cornstarch together in a small saucepan; bring to a boil reduce heat to low and simmer stirring frequently until glaze thickens 5 to 10 minutes.
Nutritional Information
Easy Balsamic Glaze
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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