Balsamic glaze used to brush on meats.
1 cup brown sugar
½ cup water
⅓ cup white vinegar
¼ cup teriyaki sauce
2 tablespoons cornstarch
Easy Frozen Margaritas
Side Dish
Directions
Whisk brown sugar water vinegar teriyaki sauce and cornstarch together in a small saucepan; bring to a boil reduce heat to low and simmer stirring frequently until glaze thickens 5 to 10 minutes.
Nutritional Information
Easy Balsamic Glaze
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Instant Pot Keto Crustless Spinach and Gouda Quiche
Salmon and Asparagus Quiche
Okra and Kohlrabi Vegan Breakfast Hash
Scalloped Oysters
Rice Patties
Sweet n' Sour Salad Dressing
Savory Stuffed Eggplant
Easy Spanish Rice
Mashed Pumpkin with Bay Leaves
Do-It-Yourself Homemade Mustard
Dressed Up Brussels Sprouts
Glazed Pearl Onions With Raisins And Almonds
Gorgonzola Cheese Sauce
Cream Sauce With Herbs and No Dairy
Sweet Potato Crunch Casserole
Baked Beans III
Cream Peas
Herbed Greek Roasted Potatoes with Feta Cheese
Kickin' Rice
Homemade Best-O Pesto Ever
Instant Pot Brown Rice
Broccoli Casserole I
Mustard Mayonnaise Sauce
Green Banana Fries
Mashed Potatoes Amandine
Spinach and Mushroom Casserole
Chef John's Santa Maria-Style Beans
Turkey Burrito
Baked Sweet Potatoes
Mexican Lasagna II
Pastel de Elote (Mexican Corn Cake)