Popular - Side Dish
Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.
Prep 10 mins Additional: 3days Total: 3days Servings: 48 Yield: 1 cup hibiscus sugar
Hibiscus Sugar
¾ cup dried red hibiscus flowers
¼ cup dried white hibiscus flowers
1 cup superfine white sugar
Side Dish Step 1 Mix red and white hibiscus flowers together breaking them into slightly smaller pieces. Step 2 Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt. Step 3 Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Servings Per Recipe:48 Calories: 16.1 % Daily Value * Carbohydrates: 4.2g 1% Sugars: 4.2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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