Ice Cream - Dessert
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Prep 5 mins Cook: 20 mins Total: 25 mins Servings: 16 Yield: 2 cups
Easy Caramel Sauce
2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water
Dessert Step 1 In a saucepan combine 2 cups water butter and brown sugar. Bring to a boil and remove from heat. Step 2 In a small cup mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Servings Per Recipe:16 Calories: 26.2 % Daily Value * Carbohydrates: 3.4g 1% Sugars: 2.5g Fat: 1.4g 2% Saturated Fat: 0.9g 5% Cholesterol: 3.8mg 1% Vitamin A Iu: 44.4IU 1% Folate: 0.1mcg Calcium: 3.5mg Magnesium: 0.6mg Potassium: 4.2mg Sodium: 12mg 1% Calories From Fat: 13
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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