Popular - Tips
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Prep 10 mins Cook: 30 mins Total: 40 mins Servings: 5 Yield: 5 servings
Easy Chicken and Biscuits
1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) canCampbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits
Tips Step 1 Mix soups milk thyme black pepper vegetables and chicken in 3-quart shallow baking dish. Step 2 Bake at 400 degrees F for 15 minutes. Stir. Step 3 Cut each biscuit into quarters. Step 4 Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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