Popular - Tips
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.
Servings: 6 Yield: 6 servings
Maille Vinaigrette Dressing
1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard or more to taste
2 tablespoons balsamic vinegar or more to taste
3 tablespoons extra virgin olive oil
Splash of lemon juice
Salt and pepper
Tips Step 1 Mix Maille® Old Style or Honey Dijon Mustard balsamic vinegar lemon juice and a pinch of salt until well blended. Step 2 Pour in oil little by little and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese some pecans grapes or apple slices.
Servings Per Recipe:6 Calories: 68.9 % Daily Value * Carbohydrates: 1.3g Sugars: 0.8g Fat: 7g 11% Saturated Fat: 0.9g 5% Vitamin A Iu: 0.2IU Vitamin C: 0.4mg 1% Folate: 0.1mcg Calcium: 1.6mg Magnesium: 0.1mg Potassium: 5.1mg Sodium: 48.5mg 2% Calories From Fat: 63
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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