Veggie Quinoa Burgers

Preheat an outdoor grill for high heat and lightly oil the grate.

Combine quinoa and water in a saucepan and bring to a boil. Reduce heat to low place lid on saucepan and cook until water is completely absorbed about 15 minutes; Remove from heat and set aside to cool.

Heat 2 teaspoons olive oil in a skillet over medium-high heat. Cook and stir carrots celery red bell pepper onion garlic ginger and mushrooms in the hot oil until softened about 10 minutes; set aside to cool.

Mash kidney beans with a fork in a large bowl; add quinoa and the carrot mixture to the means and mix.

Mix dill spinach egg bread crumbs sesame oil mozzarella cheese salt and pepper into kidney bean mixture; shape into 8 patties.

Brush the 1 tablespoon olive oil evenly both sides of each patty.

Arrange the patties into a large baking dish.

Grill on preheated grill until hot in the center 7 to 8 minutes per side.