Easy Fresh Corn Fritters

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Mix corn egg yolks flour salt and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.

Heat oil in a large skillet over medium-high heat. Working in batches drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set 2 to 3 minutes per side. Repeat with remaining batter.