Easy Fresh Corn Fritters

Vegetable Side Dish - Side Dish

Excellent with fresh corn when it's in season!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 24 fritters

Easy Fresh Corn Fritters

Ingredients

3 egg whites

1 ⅔ cups fresh corn kernels

3 egg yolks

beaten

¼ cup sifted all-purpose flour

½ teaspoon salt

1 dash ground red pepper

6 tablespoons vegetable oil

Side Dish

Directions

Step 1

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 2

Mix corn egg yolks flour salt and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.

Step 3

Heat oil in a large skillet over medium-high heat. Working in batches drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set 2 to 3 minutes per side. Repeat with remaining batter.

Nutritional Information

Easy Fresh Corn Fritters

Servings Per Recipe:6

Calories: 211

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 12.6g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.6g

Fat: 16.4g 25%

Saturated Fat: 3g 15%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 269IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 42.2mcg 11%

Calcium: 13.9mg 1%

Iron: 0.7mg 4%

Magnesium: 19.5mg 7%

Potassium: 160.7mg 5%

Sodium: 232.1mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.