Easy Gluten-Free Bagels

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix almond flour baking powder and garlic salt together in a bowl.

Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform about 2 minutes.

Divide dough into 6 equal parts. Roll each into a long log then press ends together in a bagel shape and place on the prepared baking sheet.

Bake in the preheated oven until bagels are golden 10 to 14 minutes.