Easy Grilled Salmon Pasta

Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain and transfer linguine to a serving bowl.

Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through about 3 minutes.

Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.