Grilled Skirt Steak Tacos

Combine onion cilantro lime juice soy sauce olive oil brown sugar oregano red pepper flakes and garlic in a large bowl.

Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill steak 2 to 4 minutes per side to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

Add meat to tortillas and top with your favorite toppings.