Grilled Skirt Steak Tacos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grilled Skirt Steak Tacos). Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 tacos

Grilled Skirt Steak Tacos

Ingredients

1 cup chopped onion

½ cup chopped fresh cilantro

3 limes

juiced

4 tablespoons soy sauce

2 tablespoons olive oil

4 teaspoons dark brown sugar

2 teaspoons dried oregano

1 ½ teaspoons red pepper flakes

1 clove garlic

minced

1 pound skirt steak

fat removed and flattened to 1/8-inch thickness

4 corn tortillas

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Combine onion cilantro lime juice soy sauce olive oil brown sugar oregano red pepper flakes and garlic in a large bowl.

Step 2

Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Grill steak 2 to 4 minutes per side to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

Step 5

Add meat to tortillas and top with your favorite toppings.

Nutritional Information

Grilled Skirt Steak Tacos

Servings Per Recipe:4

Calories: 269.5

% Daily Value *

Protein: 17g 34%

Carbohydrates: 23.6g 8%

Dietary Fiber: 3.3g 13%

Sugars: 7.1g

Fat: 12.5g 19%

Saturated Fat: 3g 15%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 915IU 18%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.5mg 29%

Vitamin C: 9.4mg 16%

Folate: 23.6mcg 6%

Calcium: 66.4mg 7%

Iron: 2.2mg 12%

Magnesium: 47.2mg 17%

Potassium: 390.5mg 11%

Sodium: 946.3mg 38%

Thiamin: 0.1mg 11%

Calories From Fat: 112.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.