Easy Hong Kong Style Egg Tarts

Recipesfull introduces to you: Pie Recipes. (Easy Hong Kong Style Egg Tarts). Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr

Servings: 24

Yield: 2 dozen tarts

Easy Hong Kong Style Egg Tarts

Ingredients

1 ½ cups water

¾ cup white sugar

4 eggs

¼ cup evaporated milk

24 (3 inch) unbaked tart shells

Banana Split Mini Pies

Dessert

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Combine the water and white sugar in a saucepan and bring to a boil. Cook until the sugar is dissolved remove from heat and cool to room temperature.

Step 3

Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve and fill the tart shells.

Step 4

Bake in the preheated oven until the filling has puffed a little bit about 20 minutes.

Nutritional Information

Easy Hong Kong Style Egg Tarts

Servings Per Recipe:24

Calories: 177.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 25.3g 8%

Sugars: 11.6g

Fat: 7.5g 12%

Saturated Fat: 1.9g 10%

Cholesterol: 32mg 11%

Vitamin A Iu: 46.7IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 4.1mcg 1%

Calcium: 14.3mg 1%

Iron: 0.8mg 5%

Magnesium: 1.8mg 1%

Potassium: 19.4mg 1%

Sodium: 105.1mg 4%

Calories From Fat: 67.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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