Southern Peach Cobbler

Peach Cobbler - Dessert

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Southern Peach Cobbler

Ingredients

½ cup butter

1 cup white sugar

¾ cup self-rising flour

¾ cup milk

1 (29 ounce) can sliced peaches in light syrup

Peach Cobbler VI

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

Step 2

In a medium bowl mix sugar and flour. Stir in milk a little at a time until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

Step 3

Bake in preheated oven 35 to 45 minutes until crust is puffed and golden.

Nutritional Information

Southern Peach Cobbler

Servings Per Recipe:8

Calories: 306.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1.6g 7%

Sugars: 39.5g

Fat: 12.1g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 757.1IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.5mg 4%

Folate: 27.6mcg 7%

Calcium: 73.1mg 7%

Iron: 0.9mg 5%

Magnesium: 10.1mg 4%

Potassium: 151.2mg 4%

Sodium: 245mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 108.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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