Strawberry Rhubarb Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Strawberry Rhubarb Sauce). A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 20

Yield: 5 cups

Strawberry Rhubarb Sauce

Ingredients

⅔ cup white sugar

½ cup orange juice

5 teaspoons cornstarch

1 ½ teaspoons vanilla extract

4 cups sliced fresh strawberries

1 cup sliced rhubarb

5 drops red food coloring

Strawberry Shortcake Ice Pops

Dessert

Directions

Step 1

Combine sugar orange juice cornstarch and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook stirring occasionally until tender 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring if using. Serve warm or cold.

Nutritional Information

Strawberry Rhubarb Sauce

Servings Per Recipe:20

Calories: 44

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.8g 3%

Sugars: 8.9g

Fat: 0.1g

Vitamin A Iu: 22.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 23.1mg 39%

Folate: 10.3mcg 3%

Calcium: 11.4mg 1%

Iron: 0.2mg 1%

Magnesium: 5.8mg 2%

Potassium: 81.4mg 2%

Sodium: 0.7mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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