German - World Cuisine
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Prep 10 mins Cook: 2hrs15 mins Additional: 45 mins Total: 3hrs10 mins Servings: 28 Yield: 28 servings
Easy-Made German Quark
½ gallon whole-milk buttermilk
1 cup heavy whipping cream
World Cuisine Step 1 Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink. Step 2 Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish. Step 3 Cook in the preheated oven for 2 hours and 15 minutes. Step 4 Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Servings Per Recipe:28 Calories: 90.9 % Daily Value * Protein: 2.4g 5% Carbohydrates: 3.7g 1% Fat: 5.5g 8% Saturated Fat: 3.3g 16% Cholesterol: 19.4mg 7% Vitamin A Iu: 125IU 3% Vitamin C: 0.1mg Folate: 0.3mcg Calcium: 5.5mg 1% Magnesium: 0.6mg Potassium: 6.4mg Sodium: 76.7mg 3% Calories From Fat: 49.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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