Big Ray's Mexican Monkey Bread

Cinco de Mayo - World Cuisine

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 12

Yield: 1 loaf

Big Ray's Mexican Monkey Bread

Ingredients

cooking spray

2 tablespoons butter

melted

1 (16.3 ounce) package refrigerated buttermilk biscuit dough

separated and each portion cut into quarters

1 ¼ cups shredded Cheddar cheese

divided

¾ cup jalapeno pepper slices

divided

¾ teaspoon dried parsley flakes

divided

¼ cup shredded mozzarella cheese

Ultimate Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

Step 2

Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

Step 3

Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese 1/4 cup pepper slices and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces pepper slices and parsley flakes.

Step 4

Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

Step 5

Bake in preheated oven until golden brown 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutritional Information

Big Ray's Mexican Monkey Bread

Servings Per Recipe:12

Calories: 194.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 17g 6%

Dietary Fiber: 0.4g 2%

Sugars: 3.1g

Fat: 11.4g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 239.3IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 26.8mcg 7%

Calcium: 124.2mg 12%

Iron: 1.1mg 6%

Magnesium: 11.5mg 4%

Potassium: 88.9mg 3%

Sodium: 481.4mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.