Easy-Peasy Pork Chops with Broccoli Orzo

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Combine sazon seasoning Italian seasoning salt and black pepper together in a small bowl. Sprinkle mixture generously over both sides of pork chops.

Heat a large grill pan over medium heat. Grill chops until no longer pink inside about 4 minutes per side.

While chops are grilling place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until crisp-tender 2 to 4 minutes.

Transfer cooked chops to a place. Heat olive oil in a saucepan over medium heat and cook onion until soft and translucent 3 to 4 minutes. Reduce heat to medium-low and add garlic. Stir and cook without burning 1 to 2 minutes more. Remove from heat.

Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. Serve with pork chops.