Easy Pork Chop Casserole

Recipesfull introduces to you: Pork Chop Recipes. (Easy Pork Chop Casserole). This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Easy Pork Chop Casserole

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 packet dry onion soup mix

1 (10.75 ounce) canwater

1 cup mushrooms

diced

4 pork chops

2 tablespoons vegetable oil

Marinated Spicy Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the mushroom soup onion soup mix water and mushrooms.

Step 3

In a large skillet over medium-high heat brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish and cover with the mushroom soup mixture.

Step 4

Bake in the preheated oven for 1 1/2 hours or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutritional Information

Easy Pork Chop Casserole

Servings Per Recipe:4

Calories: 258.5

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 12g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.9g

Fat: 17.7g 27%

Saturated Fat: 4.2g 21%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 26.4IU 1%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 15%

Vitamin C: 1mg 2%

Folate: 5.6mcg 1%

Calcium: 33.2mg 3%

Iron: 1.5mg 9%

Magnesium: 19mg 7%

Potassium: 307.2mg 9%

Sodium: 1298.9mg 52%

Thiamin: 0.3mg 33%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.