One-Pan Pork Chop and Potato Casserole

Recipesfull introduces to you: Pork Chop Recipes. (One-Pan Pork Chop and Potato Casserole). Good, simple pork chops simmered with potatoes in a mushroom sauce.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

One-Pan Pork Chop and Potato Casserole

Ingredients

4 pork chops

4 large baking potatoes

peeled and sliced

1 (10.75 ounce) cancondensed cream of mushroom soup

Mediterranean Grilled Pork Chops

Main Dish

Directions

Step 1

In a large skillet brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.

Step 2

Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes or until potatoes and chops are fully cooked.

Nutritional Information

One-Pan Pork Chop and Potato Casserole

Servings Per Recipe:4

Calories: 402.5

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 56.8g 18%

Dietary Fiber: 3.6g 14%

Sugars: 5.2g

Fat: 11g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 25.6IU 1%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.9mg 55%

Vitamin C: 30.8mg 51%

Folate: 25.1mcg 6%

Calcium: 31.5mg 3%

Iron: 2.2mg 12%

Magnesium: 72.3mg 26%

Potassium: 1185.1mg 33%

Sodium: 524.5mg 21%

Thiamin: 0.5mg 54%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.