Sandy's Frito Pie

Cinco de Mayo - Main Dish

This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Sandy's Frito Pie

Ingredients

1 pound ground beef

1 small onion

chopped

1 (16 ounce) can chili beans

1 (15.25 ounce) can whole kernel corn

drained

1 (10 ounce) container fresh restaurant-style salsa

1 (4 ounce) can sliced black olives

1 (1 ounce) package taco seasoning

1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®)

crushed

2 cups shredded Mexican cheese blend

Classic Frozen Strawberry Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir chili beans corn salsa olives and taco seasoning into beef mixture and simmer until heated through and flavors blend 10 to 15 minutes.

Step 4

Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.

Step 5

Bake in the preheated oven until bubbly about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted about 10 minutes more.

Nutritional Information

Sandy's Frito Pie

Servings Per Recipe:8

Calories: 576.7

% Daily Value *

Protein: 25g 50%

Carbohydrates: 47.4g 15%

Dietary Fiber: 6.1g 24%

Sugars: 6.7g

Fat: 33.4g 51%

Saturated Fat: 12.5g 63%

Cholesterol: 68mg 23%

Vitamin A Iu: 745.5IU 15%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 29.5mcg 7%

Calcium: 263.6mg 26%

Iron: 2.6mg 15%

Magnesium: 22.5mg 8%

Potassium: 537.2mg 15%

Sodium: 1655.1mg 66%

Calories From Fat: 300.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.