Shrimp Cakes

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Cakes). Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Cakes

Ingredients

1 pound shrimp - peeled

deveined and chopped

1 ¼ cups coarsely crushed buttery round crackers

¼ cup chopped onion

2 jalapeno peppers

seeded and chopped

1 cup mayonnaise

1 tablespoon prepared yellow mustard

10 dashes hot pepper sauce (e.g. Tabasco™)

celery salt to taste

1 tablespoon Parmesan cheese

1 quart oil for frying

Lemon-Garlic Shrimp and Grits

Dinner

Directions

Step 1

In a medium bowl combine the shrimp crackers onion and jalapeno. Stir in the mayonnaise and mustard and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.

Step 2

Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot fry the patties for about 5 minutes per side or until golden brown.

Nutritional Information

Shrimp Cakes

Servings Per Recipe:4

Calories: 1053.6

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.9g 8%

Sugars: 5.5g

Fat: 86.8g 134%

Saturated Fat: 13.7g 68%

Cholesterol: 194.9mg 65%

Vitamin A Iu: 453.5IU 9%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.5mg 30%

Vitamin C: 6mg 10%

Folate: 11.5mcg 3%

Calcium: 105.5mg 11%

Iron: 5.9mg 33%

Magnesium: 35.9mg 13%

Potassium: 208.2mg 6%

Sodium: 1313.7mg 53%

Calories From Fat: 781.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.