Easy Shrimp Fra Diavolo

Place shrimp in a resealable container or zip-top bag. Add red pepper flakes lemon juice and salt; toss together. Seal and let marinate for 1 hour.

Pulse vine tomatoes in a blender until smooth.

Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through about 1 1/2 minutes. Remove shrimp and set aside.

Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half 6 to 8 minutes.

Add the pureed tomatoes plum tomatoes basil parsley and oregano to the sauce. Reduce heat to medium-low. Simmer stirring frequently until flavors combine about 25 minutes. Toss shrimp back into the pan and cook until heated through about 5 minutes more.