Italian Stuffed Bread

Recipesfull introduces to you: Italian Recipes. (Italian Stuffed Bread). Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr20 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Italian Stuffed Bread

Ingredients

1 (1 pound) loaf frozen bread dough

thawed

1 tablespoon olive oil

or to taste

1 teaspoon dried oregano

1 teaspoon dried basil

16 slices mortadella

12 slices provolone cheese

12 thin slicescapicola ham

12 slices Genoa salami

1 ½ cups sliced Roma tomatoes

1 ½ cups thinly sliced fresh mushrooms

1 egg

beaten

2 tablespoons sesame seeds

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled 45 minutes to 1 hour.

Step 2

Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella provolone cheese capicola ham Genoa salami tomatoes and mushrooms over dough.

Step 3

Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy about 30 minutes.

Step 4

Preheat oven to 300 degrees F (150 degrees C).

Step 5

Bake in the preheated oven until golden brown about 45 minutes. Let cool for 5 minutes before slicing.

Nutritional Information

Italian Stuffed Bread

Servings Per Recipe:6

Calories: 807.1

% Daily Value *

Protein: 40.6g 81%

Carbohydrates: 42.4g 14%

Dietary Fiber: 4.3g 17%

Sugars: 4.9g

Fat: 51.8g 80%

Saturated Fat: 21.1g 105%

Cholesterol: 129.1mg 43%

Vitamin A Iu: 953.8IU 19%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.4mg 11%

Folate: 91.2mcg 23%

Calcium: 490.1mg 49%

Iron: 5.7mg 32%

Magnesium: 44.1mg 16%

Potassium: 465.4mg 13%

Sodium: 2108.3mg 84%

Thiamin: 0.2mg 24%

Calories From Fat: 466.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.