Easy Smoked Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Easy Smoked Pork Chops). Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 pork chops

Easy Smoked Pork Chops

Ingredients

4 (1/2 inch thick) bone-in pork chops

4 teaspoons extra-virgin olive oil

divided

4 teaspoons dry rub seasoning blend

divided

1 sheet aluminum foil

Grilled Rosemary Pork Chops

Main Dish

Directions

Step 1

Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.

Step 2

Pat each chop dry with paper towels then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.

Step 3

When wisps of smoke are seen from the smoker place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center near the bone should read at least 145 degrees F (63 degrees C).

Step 4

Remove from the smoker and let rest tented with foil for 10 minutes.

Nutritional Information

Easy Smoked Pork Chops

Servings Per Recipe:4

Calories: 161.4

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 1g

Fat: 9.8g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 40.6mg 14%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.4mg 26%

Calcium: 16mg 2%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 210.9mg 6%

Sodium: 495.1mg 20%

Thiamin: 0.7mg 69%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.