Easy Spinach Lasagna with White Sauce

Recipesfull introduces to you: Vegetarian Recipes. (Easy Spinach Lasagna with White Sauce). Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!

Brief

Servings: 9

Yield: 9 servings

Easy Spinach Lasagna with White Sauce

Ingredients

1 (10 ounce) package frozen chopped spinach

29 ounces Alfredo-style pasta sauce

½ cup skim milk

1 (8 ounce) package lasagna noodles

1 pint part-skim ricotta cheese

1 egg

8 ounces shredded carrots

8 ounces fresh mushrooms

sliced

½ cup shredded mozzarella cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.

Step 2

Place the spinach in a medium bowl. Microwave uncovered on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk and add it to the spinach and ricotta. Stir well to blend.

Step 3

Combine pasta sauce with milk in a medium bowl. Mix well.

Step 4

Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. Place 3 more noodles over the vegetable mixture. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil spray side down.

Step 5

Bake for 50 to 60 minutes. Remove from oven uncover and spoon some sauce over the exposed top noodles. Turn the oven off and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once or let rest until ready to serve.

Nutritional Information

Easy Spinach Lasagna with White Sauce

Servings Per Recipe:9

Calories: 491.6

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.7g 11%

Sugars: 6.5g

Fat: 33.7g 52%

Saturated Fat: 14.3g 71%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 8185.7IU 164%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.7mg 6%

Folate: 115.9mcg 29%

Calcium: 295.7mg 30%

Iron: 1.9mg 11%

Magnesium: 53.7mg 19%

Potassium: 427.4mg 12%

Sodium: 1047.5mg 42%

Thiamin: 0.1mg 10%

Calories From Fat: 302.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.