Thai Sweet Potato Soup

Recipesfull introduces to you: More Soup Recipes. (Thai Sweet Potato Soup). Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Thai Sweet Potato Soup

Ingredients

1 tablespoon vegetable oil

1 cup diced onion

2 tablespoons red curry paste

2 tablespoons Sriracha sauce

2 teaspoons grated fresh ginger

1 teaspoon grated fresh garlic

4 cups peeled and diced sweet potatoes

2 cups peeled and diced carrots

kosher salt and freshly ground black pepper to taste

3 cups vegetable broth

1 cup coconut milk

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Directions

Step 1

Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent 3 to 4 minutes. Add curry paste Sriracha sauce ginger and garlic; saute until fragrant 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.

Step 2

Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning if necessary.

Nutritional Information

Thai Sweet Potato Soup

Servings Per Recipe:5

Calories: 265.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 35.3g 11%

Dietary Fiber: 6.5g 26%

Sugars: 10.5g

Fat: 12.9g 20%

Saturated Fat: 9g 45%

Vitamin A Iu: 24449.1IU 489%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.4mg 22%

Vitamin C: 9.3mg 16%

Folate: 33.9mcg 9%

Calcium: 77.4mg 8%

Iron: 2.8mg 16%

Magnesium: 57.2mg 20%

Potassium: 673.9mg 19%

Sodium: 826.4mg 33%

Thiamin: 0.1mg 15%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.