Egg Noodles

Pasta and Noodle - Dinner

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Brief

Prep 15 mins

Cook: 3 mins

Additional: 15 mins

Total: 33 mins

Servings: 7

Yield: 6 to 8 servings

Egg Noodles

Ingredients

2 ½ cups all-purpose flour

1 pinch salt

2 eggs

beaten

½ cup milk

1 tablespoon butter

Pesto Pasta

Dinner

Directions

Step 1

In a large bowl stir together the flour and salt. Add the beaten egg milk and butter. Knead dough until smooth about 5 minutes. Let rest in a covered bowl for 10 minutes.

Step 2

On a floured surface roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.

Step 3

Allow to air dry before cooking.

Step 4

To cook fresh pasta in a large pot with boiling salted water cook until al dente.

Nutritional Information

Egg Noodles

Servings Per Recipe:7

Calories: 206.2

% Daily Value *

Protein: 7g 14%

Carbohydrates: 35g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1g

Fat: 3.8g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 4.1mg 32%

Folate: 89.3mcg 22%

Calcium: 35.1mg 4%

Iron: 2.3mg 13%

Magnesium: 13.5mg 5%

Potassium: 93.5mg 3%

Sodium: 39.7mg 2%

Thiamin: 0.4mg 37%

Calories From Fat: 34.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.