Jaeger Schnitzel

Pound out cubed pork and cut in half.

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg then bread crumbs and place in hot oil. Cook turning until golden brown. Remove to a warm plate.

Prepare gravy mix according to package directions. Stir in mushrooms and cook with gravy.

Meanwhile bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until al dente about 8 to 10 minutes; drain.

Serve pork over noodles and smother with gravy.