Eggnog Whipped Cream

Frosting and Icing - Dessert

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Eggnog Whipped Cream

Ingredients

1 cup heavy whipping cream

2 tablespoons white sugar

1 tablespoon vanilla extract

1 tablespoon rum

1 teaspoon ground nutmeg

Dessert

Directions

Step 1

Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy about 2 minutes. Slowly beat in sugar whipping cream until it holds stiff peaks. Gradually beat in vanilla rum nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Nutritional Information

Eggnog Whipped Cream

Servings Per Recipe:16

Calories: 62.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.2g 1%

Sugars: 1.7g

Fat: 5.6g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.9IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.7mcg

Calcium: 10.1mg 1%

Magnesium: 1.5mg 1%

Potassium: 13.1mg

Sodium: 5.8mg

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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