Eric's Baked Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Eric's Baked Chicken). Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Eric's Baked Chicken

Ingredients

2 tablespoons butter

1 cup finely chopped onions

1 cup thinly sliced fresh mushrooms

½ cup white wine

1 (24 fluid ounce) bottle Ranch dressing

3 teaspoons garlic powder

½ teaspoon dried oregano

1 tablespoon Cajun seasoning

1 teaspoon ground cayenne pepper

2 tablespoons butter

melted

3 eggs

lightly beaten

1 cup crushed crackers

8 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a skillet over medium heat and saute the onions and mushrooms until tender. Mix in the wine and continue cooking about 5 minutes until heated through.

Step 3

In a large bowl mix the Ranch dressing garlic powder oregano Cajun seasoning and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter eggs and crackers.

Step 4

Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.

Step 5

Bake 1 hour in the preheated oven or until chicken is no longer pink and juices run clear.

Nutritional Information

Eric's Baked Chicken

Servings Per Recipe:8

Calories: 720

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1.3g 5%

Sugars: 5.2g

Fat: 58.3g 90%

Saturated Fat: 12.3g 62%

Cholesterol: 176.6mg 59%

Vitamin A Iu: 418.9IU 8%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 0.6mg 37%

Vitamin C: 2.4mg 4%

Folate: 30.9mcg 8%

Calcium: 63.9mg 6%

Iron: 2.1mg 11%

Magnesium: 33.2mg 12%

Potassium: 393.7mg 11%

Sodium: 1261.1mg 50%

Thiamin: 0.1mg 14%

Calories From Fat: 524.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.