Cream Cheese, Garlic, and Chive Stuffed Chicken

Chicken Breast - Dinner

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Cream Cheese Garlic and Chive Stuffed Chicken

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cream Cheese, Garlic, and Chive Stuffed Chicken

Ingredients

1 (8 ounce) package cream cheese

softened

2 tablespoons dried chives

1 clove garlic

minced

4 skinless

boneless chicken breast halves

butterflied

4 slices turkey bacon

2 tablespoons butter

melted

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix the cream cheese chives and garlic. Divide the mixture into 4 balls.

Step 3

Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese wrap with a slice of turkey bacon and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.

Step 4

Bake 30 minutes in the preheated oven or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutritional Information

Cream Cheese, Garlic, and Chive Stuffed Chicken

Servings Per Recipe:4

Calories: 401.3

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 2g 1%

Sugars: 0.3g

Fat: 30g 46%

Saturated Fat: 17.2g 86%

Cholesterol: 152.4mg 51%

Vitamin A Iu: 1016.2IU 20%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.9mg 2%

Folate: 11.5mcg 3%

Calcium: 64.2mg 6%

Iron: 1.7mg 9%

Magnesium: 29mg 10%

Potassium: 295.9mg 8%

Sodium: 377.4mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 269.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.