Fajita Marinade I

Recipesfull introduces to you: BBQ and Grilling Recipes. (Fajita Marinade I). Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Fajita Marinade I

Ingredients

¼ cup lime juice

⅓ cup water

2 tablespoons olive oil

4 cloves garlic

crushed

2 teaspoons soy sauce

1 teaspoon salt

½ teaspoon liquid smoke flavoring

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

Tips

Directions

Step 1

In a large resealable plastic bag mix together the lime juice water olive oil garlic soy sauce salt and liquid smoke flavoring. Stir in cayenne and black pepper.

Step 2

Place desired meat in the marinade and refrigerate at least 2 hours or overnight. Cook as desired.

Nutritional Information

Fajita Marinade I

Servings Per Recipe:16

Calories: 18.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.1g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 0.5g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

monoFat: 1.3g

polyFat: 0.3g

transfattyacid: 0g

Cholesterol: 0mg

water: 9.3g

ash: 0.5g

Vitamin A Iu: 25.6IU 1%

Vitamin are: 2.5RE

Vitamin acarotenoid: 2.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 13.6mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 1.4mg 2%

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.4IU 1%

Vitamin emg: 0.3mg

Folate: 0.6mcg

Vitamin k: 1.2mcg 2%

pantothenicacid: 0mg

Calcium: 2.6mg

copper: 0mg

Iron: 0.1mg

Magnesium: 1mg

manganese: 0mg 1%

phosphorus: 2.8mg

Potassium: 11mg

selenium: 0.1mcg

Sodium: 183.1mg 8%

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0g

161palmitol: 0g

181oleic: 1.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.2g

alcohol: 0g

caffeine: 0mg

pyramidfruit: 0

energy: 17.8

Thiamin: 0mg

riboflavin: 0mg

solublefiber: 0g

insolublefiber: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

boron: 0.2mg

fluoride: 4mg

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

pyramidFat: 0

exchangeFat: 0

phytosterols: 3.8mg

pyramidvegetables: 0

exchangevegetables: 0

theobromine: 0mg

chromium: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.