Smoked Zucchini and Squash

BBQ and Grilling - Tips

This is a smoky twist on an old favorite.

Brief

Prep 20 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Smoked Zucchini and Squash

Ingredients

1 (16 ounce) bottle zesty Italian dressing

3 yellow squash

cut into 1/2-inch pieces

3 zucchini

cut into 1/2-inch pieces

2 cups cherry tomatoes

1 bunch spring onions

minced

wood chips

soaked

Tips

Directions

Step 1

Mix Italian dressing yellow squash zucchini cherry tomatoes and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.

Step 2

Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

Step 3

Transfer marinated vegetables to the tray reserving excess dressing in the bowl.

Step 4

Cook vegetables basting every 20 minutes with 1/3 of the reserved dressing until tender about 1 hour.

Nutritional Information

Smoked Zucchini and Squash

Servings Per Recipe:6

Calories: 318.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 16.6g 5%

Dietary Fiber: 4.8g 19%

Sugars: 5.8g

Fat: 27.5g 42%

Saturated Fat: 3.1g 16%

Vitamin A Iu: 1053.2IU 21%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.4mg 24%

Vitamin C: 41.8mg 70%

Folate: 82.4mcg 21%

Calcium: 67.8mg 7%

Iron: 1.7mg 10%

Magnesium: 50.2mg 18%

Potassium: 699.9mg 20%

Sodium: 1239.3mg 50%

Thiamin: 0.1mg 14%

Calories From Fat: 247.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.